Eat Prawns

Garlic Prawntails, Bok Choy and Herbed Riced

1 pound of prawn tails
4 cloves garlic
2 teaspoons chopped cilantro
1 red thai chilli seeded chopped finely (or to taste)
3 tbsp. lime juice
1 teaspoon sugar
1 tablespoon oil
2 or 3 baby bok choy
3 green onions
2 teaspoons sweet chilli sauce or to taste

Shell prawns. Combine prawns in a large bowl with garlic, cilantro, chilli, juice and sugar.  Heat half of the oil in wok , stir-fry prawns until just changed in colour.  Heat remaining oil with pan liquids in wok, stir fry bok choy, onion and sauce til tender.  Combine bok choy  mixture and prawns in wok till hot. Serve prawns on herbed rice.

Herbed Rice

1 cup Rooster Brand rice
1 tablespoon coarsely chopped fresh cilantro
2 teaspoons coarsely chopped fresh mint
1 tablespoon coarsely chopped fresh parsley
1/2 to 1 teaspoon finely grated lime rind

Cook rice in water with 1/2 tsp. salt.  Combine with rest of ingredients. Enjoy!!!