Tim’s Barbecue Smoked Prawns

This is really a simple recipe to do your prawns on the barbie along with some of your other meal components.

I have had success with this technique while finishing steaks or salmon on the barbie. Part Western union fees of the trick is to do your prawns in the last minute or two while you cook your steak. But before you fling them on the BBQ here are the very simple prep steps:

  • make sure you’ve got great prawns (the fresher the better),
  • drizzle the prawns with olive oil
  • sprinkle them with a bit of garlic salt.
  • Toss and mix the lot in a bowl to spread things around.

Just before your steak is done, while the barbeque is still hot, dump the prawns tails onto the grill and stir them around constantly to even out the heat. Watch the colour of the meat, and pull them off as soon as the ends of the prawns are all white.

Serve immediately. A little bit of smoke from the steak goes a long, long way and makes forĀ  a very tasty treat. Enjoy!

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